Homemade Cheese Recipe: High-Quality Protein, Rich in Calcium, and Additive-Free

Making cheese at home is easier than you think! This simple recipe uses natural ingredients to create a delicious, healthy cheese that’s a great source of protein and calcium, without any artificial additives. Perfect for spreading, slicing, or adding to your favorite dishes.

Ingredients

• 1 liter of milk (whole milk for creamier cheese)
• 2 tablespoons lemon juice or white vinegar
• A pinch of salt (optional, for flavor)

Instructions

1. Heat the Milk:

• Pour the milk into a large pot and heat it over medium heat.
• Stir occasionally to prevent scorching and heat until it just begins to boil (small bubbles will form at the edges).

1. Add the Acid:

• Once the milk reaches a gentle boil, reduce the heat to low.
• Slowly add the lemon juice or vinegar, one tablespoon at a time, while stirring gently.
• You’ll notice the milk curdling as the curds (solid) separate from the whey (liquid).

1. Strain the Curds:

• Remove the pot from the heat and let it sit for 5 minutes.
• Line a colander with a clean cheesecloth or kitchen towel and place it over a large bowl.
• Pour the curdled milk into the colander to strain out the whey.

1. Rinse and Press:

• Rinse the curds under cool water to remove the acidic taste.
• Gather the cheesecloth around the curds and twist gently to squeeze out excess liquid.
• For firmer cheese, press the curds with a heavy object for 15-30 minutes.

1. Season and Shape:

• Transfer the cheese to a bowl and mix in a pinch of salt if desired.
• Shape it into a block or leave it crumbled, depending on your preference.

Serving Suggestions:

• Enjoy your homemade cheese fresh as a spread on bread or crackers.
• Add it to salads, pasta dishes, or soups for extra creaminess.
• Use it as a topping for baked dishes or grilled vegetables.

Why Homemade Cheese?

• Rich in Nutrients: Packed with protein, calcium, and essential nutrients.
• Free from Additives: No preservatives or artificial flavors.
• Customizable: Adjust texture, flavor, and seasoning to your taste.

Making cheese at home is a rewarding and delicious way to enjoy a wholesome, natural food. Store it in an airtight container in the fridge and use it within a week for the best flavor and freshness!